A La Carte Restaurant

 

Our A La Carte restaurant will be opening on the 27th November 2015.

Our opening times will be 6pm to 9pm Thursday, Friday and Saturday.

We are running a competition on The Wave where you can win a free “2 course meal” for 6 people.  So listen out for our adverts during the month of November.

Below is a sample of the new menu.

Starters

Sautéed wild mushrooms in garlic cream en croute, served with fried parsley and parmesan shavings

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Gower cider poached pear and Stilton salad with a jus shot

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Smoked haddock and spring onion fish cake on a bed of rocket salad with chilli chutney

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Confit of duck leg served with raspberry, watercress salad and an orange dressing

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Traditional  cockles and laverbread with crispy smoked bacon

 

Mains

Pan Fried pork tenderloin marinated in hoisin sauce with pak choy

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Duo of Duck, breast Pan Fried Confit of leg on a bed of spinach, pomegranate and red wine jus

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Welsh rabbit casserole in white wine, sweet bell pepper and mixed bean cassoulet

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Pan Fried chump of lamb with pea and bean salsa in a red wine jus

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Free range chicken breast in a creamy white wine and grape sauce

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Wild mushroom and ricotta cheese ravioli, served with a wild mushroom broth

Desserts

Chocolate torte with white chocolate and orange sauce

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White chocolate and whiskey bread and butter pudding with honey ice cream

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Kent tipsy cherries with tangy lemon sorbet

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Vanilla creme bruelle with mixed berry compote and shortbread biscuits